Food safety is the foundation of a hygienic, healthy living. Individuals who develop food safety practices are more likely to maintain a healthy and safe food environment, reduce the risk of foodborne illnesses, and protect themselves and others from harm.

The Fundamentals of Food Safety course is one of the 41 courses that Household Management Science Labs is launching as part of the The Household Management Science Framework Fundamentals course series. This course is divided into three parts: pre-course, core course, and post-course. It will assist you in understanding more about food safety and in evaluating various ways to enhance food safety practices effectively.

Enroll to learn more about effective food safety practices.